Jason and I met with our catering coordinator (Heather) on Friday. Good thing we took the day off of work because we couldn't do much after the tasting. Our bellies were so full with all the good food. We have narrowed it down and I do have to say I am quite excited... for the food...
Appetizers
Seared Ahi on a wanton spoon (yes all edible)
Grilled Petite Lamb Chop
Coconut Shrimp
Eggplant crisp with goat cheese

Buffet Course
Roasted Garlic Tri Tip
Chili and spice rubbed Sea Bass
Asparagus Bundles
Rice pilaf
Aged Cheddar Gratin
I mean soooo good.